Kluyver Centre
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Kluyver Centre
 
The Kluyver Centre for Genomics of Industrial Fermentation employs microbial genomics to improve micro-organisms for use in industrial fermentation processes. Starting from renewable feed stocks, fermentation is used for the production of food products and ingredients, beverages, pharmaceutical compounds, nutraceuticals, and fine and bulk chemicals.
 
  Closure of the programme:

The Kluyver Centre for Genomics of Industrial Fermentation was operational until 31 December 2013, and has now closed. Several key research lines are continued in the “Genomics for Industrial Fermentation’ flagship of the BE-Basic programme (www.be-basic.org).

For more information on results of Kluyver Centre projects or on current activities within BE-Basic, please contact Maita Latijnhouwers (m.j.m.latijnhouwers@tudelft.nl).
       
The Kluyver Centre for Genomics of Industrial Fermentation is a consortium of:
 
 
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